We are lucky to have one of the most outstanding grassland farms anywhere in the country. Our red clay soils and organic management help to produce exceptional quality grass rich in red and white clover. This means our animals always have the best food mother nature can offer.
We only use breeds which are known for the quality of their meat. We have a pedigree Aberdeen Angus bull and many pedigree Aberdeen Angus cows, as well as Limousin and South Devon cattle. Our sheep are Texel crossed Lleyns, renowned for producing beautiful, tender meat.
Exceptional Welfare and Husbandry
Our farm is certified by the Soil Association, which means all our animals are kept to the highest possible welfare standards and have stress free, happy lives. Not only is this good for the animals, it results in meat which is always tender and flavoursome.
All our beef and lamb is dry aged on the bone. This ensures the meat is tender and rich in flavour.
Our family-run local butcher is highly skilled in producing the finest cuts of meat to ensure that when it comes to cooking you can achieve the very best results.