Our meat is award winning, free range and all from our farm or carefully sourced from other South West Farms. Our menu comprises a range of burgers, sausages and bacon in a choice of large freshly baked floury white bap or roll. Inclusive in the price are a range of relishes and salad.
We're also environmentally friendly. Our hot food is all served in compostable napkins and our drinks are served in compostable cups.
We farm organically and we won a Beautiful Farm award in recognition of our commitment to working hand in hand with nature. During the past 20 years we have planted more than 10,000 trees here, as well as native species orchards and a butterfly wood.
Angus Steak Burger - Awarded Silver in the Taste of the West Awards 2011
A delicious 6 ounce burger made with Aberdeen Angus from *our farm, with high meat content. Mature sliced local cheddar and dry cured bacon are optional extras.
Lamb and Mint Burger - Awarded Gold in the national Great Taste Awards 2012
A fabulous burger made with lamb from *our farm and seasoned with mint. Sliced local mature cheddar and dry cured bacon are optional extras.
Free Range Dry Cured Bacon Bap
Start the day with one of our scrumptious free range bacon baps made with pork from the Westcountry. Served alone or with a griddled free-range egg and /or a sausage.
Free Range Pork Sausage
Our sausage is made with free-range pork from Devon. Served with a free-range egg or dry cured bacon as optional extras.
We also sell fair trade coffees and tea, as well as a range of cold drinks.
*Meat is usually from our farm in the beef and lamb burgers, however when required we carefully source from other South West producers.