We have learned from the wisdom and experience of our family who have farmed here for more than 60 years. We also use only the very best breeds. It is unsurprising that records show Peradon being farmed as far back as the Domesday Book. The lush pasture here is unsurpassed and produces meat of exquisite quality and tenderness.
Our burgers won a 'Great Taste Award' this year, which involved a panel of experts blindtesting them. We were also the only farm in this area to be 'Highly Commended' at the Beautiful Farm Awards at the House of Lords, which recognise being eco-friendly and profitable can go hand in hand. Additionally we have been finalists for the South West Producer of the Year Award for two years running.